This hands-on event will highlight locally sourced pizzas -- from the dough to the toppings -- with ingredients foraged, hunted and harvested right here in Vermont.

Hosted by Shane Rogers, a dedicated volunteer known for Vermont Wild Kitchen’s popular cooking seminars, the evening will include local ingredients from farmer Tyler Renaud of Field Stone Farm.  Participants will craft their own pies using springtime wild edibles, venison sausage, and seasonal farm ingredients.

The event will be held on Wednesday, May 21, at 5:30 p.m. at the United Church of Northfield.

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This is a family-friendly festival with emphasis on the wildlife and natural resources of Vermont.  The festival will feature live animals, nature-focused walks, kids’ activities, presentations by environmental and nature organizations, and demonstrations that include the return of Vermont Game Warden Canine Units.  There will be food offered by a variety of local vendors as well as wildlife art, craft, book, and gift vendors there throughout the day.

Where: Herricks Cove on the Connecticut River in Rockingham, VT | Map

When: May 4, 2025, 9:30am-4:00pm.

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Teens ages 15-17 are invited to come learn up close how our Game Wardens contribute to conservation in Vermont. Participants will spend the weekend fishing, hiking, exploring mock crime scenes, and seeing K-9 units in action.

Date: July 19-20, 2025

Location: Buck Lake Green Mountain Conservation Camp, 1051 Buck Lake Road, Woodbury, VT 05681

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