Habitat is key. It is the most important factor affecting wild trout distribution and abundance.
Water temperature is single most important factor limiting wild trout. Trout need cold water to survive. Cooler water temperature allows water to hold more oxygen.
The department's wild trout management focuses on protecting and enhancing water quality and aquatic habitats.
Vermont is fortunate to have a wealth of wild trout populations. They are indicators of a healthy environment, needing cold, clean water and complex and connected habitats.
Fisheries biologists are committed to conserving and restoring aquatic habitat, managing for healthy wild fish populations, and providing fishing opportunities.
Check out the links below to learn more about managing Vermont's fisheries resource.
The Fish Division is responsible for the conservation and management of all fish and aquatic habitats throughout Vermont. Staff members are engaged in a wide variety of activities, including fish management, fish culture and access area maintenance and development.
Importing fish is regulated to protect the health of Vermont's fish populations and prevent the introduction of fish and fish diseases that could harm the state’s fisheries.
The importation and possession of fish species in Vermont is controlled through a permitting process. A Fish Importation Permit is required before importing or possessing certain fish in Vermont.
